Regarding mushrooms in food entrees, our household policy is to neither confirm nor deny the presence of fungi, puffballs, morels, or mushrooms in any dish, casserole, soup or other conglomeration of served food. Genevieve is on record (if that is possible for a three-year old) as not wanting to have anything to do with mushrooms. We don’t have many problems with her and mushrooms, though I don’t know whether that has more to do with our policy or with the fact that we don’t use mushrooms in our dishes very often.
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